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Cruises from Vancouver: Best Alaska Cruises from Vancouver

Vancouver’s ethnically diverse culture shines through in its multicultural cuisine. A flavorful fusion of African/Indian, Greek/Italian, and Mediterranean/French, as well as fresh seafood, can be found on nearly every menu. 

Chefs come to Vancouver from all around the globe, and each brings his or her own culinary heritage and tradition to the fresh seafood and bold flavors of Vancouver’s traditional West Coast cuisine, creating a uniquely flavorful blend that makes Vancouver cuisine renowned around the world.

Granville Island Public Market

At the Granville Island Public Market, you’ll find delightful delicacies of all kinds. Pick and choose delicious items from popular spots like Oyama Sausage Co, featuring mouthwatering salami and cheese selections; Terra Bread, with fresh-made baguettes; or doughnuts at Lee’s. Visit these delicious vendors and hand-select all your favorite items to create the ultimate waterfront picnic.

Forage

Head to eco-friendly Forage, which serves locally-farmed menu items and boasts a zero-landfill waste record. The sincere hospitality and top-notch service are noteworthy here. Try the Turtle Valley Bison sirloin or the Whittaker’s nettle farro grain risotto.

Hawksworth Restaurant

If you’re looking for fine dining in Vancouver, dress up and go to chef David Hawksworth’s white tablecloth and crystal chandelier restaurant, Hawksworth. Serving expertly and effortlessly delectable West Coast cuisine fused with Asian flavors and a modern twist, Hawksworth is a dining experience all on its own.

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